1. Zucchini Feta Spinach Pancakes
When classic buttermilk and maple syrup just won’t do, take cakes the savory route. (They’ll probably go better with thatnaturally dyed green beer, too). These fritters get their color from spinach and zucchini and are flavored with feta, yogurt, and dill. Eat up!
2. Green Smoothie
Spinach and kale give this delicious beverage its beautiful green hue. Plus, they offer tons of antioxidants and vitamins (namely iron and vitamins A and C). The addition of banana, mango, and ginger create a distinct, crave-able flavor (and add even more nutritional power).
3. Green Egg Casserole
This breakfast dish is perfect for feeding a crowd. Simply throw together some eggs, frozen spinach, milk, whole-grain bread, and cheese and bake until cooked through! Add any other green veggies you like, too (pepper or jalapeno would be especially tasty).